Why is it a big deal to turn vegan in India
Diya Gupta
Written by
08/07/2021

India is believed to be a vastly vegetarian country, Indians being considered as fairly low meat-eaters. If so then why is it so hard for us to move a step further and ditch dairy? Yes, it is true that when compared to other countries, Indians do consume less meat. However, only around 30% of Indians […]

India is believed to be a vastly vegetarian country, Indians being considered as fairly low meat-eaters. If so then why is it so hard for us to move a step further and ditch dairy? Yes, it is true that when compared to other countries, Indians do consume less meat.

Casserole Dish, Vegetables, Mushrooms, Peppers

However, only around 30% of Indians are vegetarian and unfortunately, even this percentage is dwindling.  The underlying reason for this is complex and deeply related to our culture. 

I have often come across people who consider eating meat as a high-status symbol. Even at restaurants, a chicken or prawn dish is charged well higher than a vegetarian one.

With incomes rapidly rising in India and people spending more on food, the intake on non-vegetarian food has increased. Just because an animal’s life is valued at a low cost, people now want to switch to meat. Apart from this, the false hope of protein and nutrition drives people toward non-vegetarian food. 

Even though many people find it relatively easy to turn vegetarian, why is it such a big deal to turn vegan? It is because of our deep attachment to dairy and dairy products. Our food culture may differ from state to state all over India but what remains common is our dependence on dairy.

Did you know that about 170 thousand metric tons of ghee was produced in fiscal year 2020? And 25- 35 litres of cow milk gives us 1 litre of ghee. As per this calculation, to produce 170000 litres of ghee we require 5,100,000 litres of milk, on a lower side.

Apart from this, daily consumption of milk, butter, curd, cheese, desserts, paneer requires more dairy. This scary amount is impossible to produce yearly. Due to our upbringing, attachment and lack of knowledge, we continue to consume this quantity, without realizing the impact on our health, environment and animals. Due to our religion, and roots we never consider the darker side of dairy and continue to live in denial. 

The thought of giving up something we consume daily seems absurd but have u thought about how is this insane amount of dairy produced in a highly populated country like India with no space for cattle?

The answer is, it is not! As per research, a crazy 79% of the milk is adulterated. So what are we consuming in such large amounts? Is it safe to consume something we do not know? How is this milk providing us with nutrients? Are we just so addicted that we cannot see the truth?

The lack of awareness and herd mentality in India has led to this problem. People are convinced that anything expect dairy isn’t good enough but what they don’t understand is that they are not consuming dairy.

Butter, cheese and Indian sweets require vast quantities of concentrated milk which we are unable to produce. Our dependence on milk is just passed on through years and years while there is no one to question its authenticity. The solution- know what you consume.

A box of soy milk, coconut milk or almond milk have a real source of nutrients, are hygienic and authentic. They can easily be made at home while not affecting our health, environment and animals. We do not have to give up on our traditions or favourite food, all we have to do it adapt and replace dairy. 

Diya Gupta
Written by
My name is Diya Gupta and I have been vegan for 3.5 years now. I study culinary and I am a vegan chef. I started an instagram blog the_vegan_gal less than a year back to prove that vegan food isn’t boring and I now take orders too. My family and I love desserts which is how my vegan dessert trials started and I promise there is nothing that I cannot make vegan
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